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Year-Round Delicacy & Bay Stewardship
As spring arrives, oysters return to center stage on the Eastern Shore. Whether you prefer them raw, grilled, steamed, or fried, the Chesapeake region offers some of the finest oysters in the nation. Beyond flavor, oyster farming also plays an important role in keeping Bay waters healthy.
Why Eastern Shore Oysters Matter
The native Eastern oyster filters 30–50 gallons of water every day. This natural filtration removes excess nutrients and contaminants. As a result, sea grasses and other aquatic life thrive in cleaner water. In addition, oyster farms support local jobs and contribute to sustainable seafood production.
Oysters Are in Season — Year-Round
You may have heard the old rule about only eating oysters in months with an “R.” That advice came from a time before reliable refrigeration. Today, thanks to modern harvesting and cold-shipping methods, oysters are safe and delicious throughout the year. Therefore, you can enjoy them in every season.
How Oyster Farming Works
Most farmed oysters grow for about two years before harvest. During that time, they mature on surface floats or racks and continually filter Bay water. Consequently, farms provide a steady supply of seafood while helping restore the Chesapeake Bay ecosystem.
What to Expect From Farmed Oysters
- Fresh flavor that reflects local waters
- Reliable supply with modern cold-shipping
- Sustainable practices that aid Bay restoration
Local Highlight: Orchard Point Oyster Company
One standout is Orchard Point Oyster Company in Stevensville. Their oysters are grown in surface floats on the Upper Bay and are known for a savory, slightly sweet flavor. In addition, Orchard Point offers cold-shipping and local pickup options for customers and restaurants. You can stay updated on seasonal releases via their social channels: @orchardpointoysters on Facebook and Instagram.
Where to Enjoy Eastern Shore Oysters
These oysters can be found at waterfront restaurants, local markets, and seasonal seafood festivals across Maryland’s Eastern Shore. For the freshest options, order directly from farms that offer cold-shipping or pick-up services. This way, you support local growers and enjoy seafood at its best.
Quick Tips for Buying & Serving
- Buy from trusted local farms for traceable supply chains.
- Ask how oysters were stored and shipped — fresh cold chain matters.
- Pair raw oysters with simple accompaniments such as lemon or mignonette to highlight their briny flavor.
Learn More & Stay Local
Visit the Coldwell Banker Chesapeake blog for more local food and lifestyle features. If you are interested in waterfront living on the Eastern Shore, connect with our team to explore homes near your favorite oyster spots.
